01Serves 2–3
Stone Fruit Galette
A free-form pastry folded around late-summer plums and honey-macerated peaches, finished with turbinado sugar and a whisper of vanilla bean.
our story
Built on one simple belief — homemade food brings people together.
Wild Grove began quietly, in the small hours of a home kitchen, with recipes gathered from seasons and memories. Each week I curate a menu of three to five bakes — the kind of things people come back to year after year.
Everything is made by hand, in small numbers, with real ingredients and time enough to rise. My hope is that a Wild Grove bake becomes part of your weekend tradition — a reason to slow down and gather with the people you love.
